academic publications

Dargan, L and Harris, E. 2010 (forthcoming). "The reconstruction of local food knowledge in the Isle of Skye, Scotland," in: Fonte, M. and Apostolos, P. Naming food after places: Patterns of food relocalization and knowledge dynamics in rural development, Farnham: Ashgate.

Harris, E. 2010 (forthcoming). "Eat local? Constructions of place in alternative food politics" Geography Compass.

Harris, E. 2009. "Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks" Area, 41:1, 55-63

Harris, E. 2009. Review of The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge by Vitek, B. and Jackson, W. (2008) in Agriculture and Human Values, 26:3, 253-254

Harris, E. 2008. Review of Alternative food geographies: representation and practice by Maye, D., Holloway, L. and Kneafsey, M. (2007) in Scottish Geographical Journal, 124:1, 97-98 (2008)

other publications

Harris, E. 2008. "Eating locally and eating well: exploring localism in alternative food networks" in FareChoice, 46, December 2008, p.7, Community Food and Health (Scotland) [pdf]

Harris, E. 2008. "Time to cheat, or time to change?" in Scoff, 22, April/May 2008, p.2, www.gastronomail.com [pdf]